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Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Niman Ranch Naturally Raised Angus Beef. This is beef raised with no hormones or antibiotics and primarily grass fed on family-owned sustainable ranches. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
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- Schedule for the week of July 22:
- Threats of severe weather have cancelled today’s Weaver Library Concert. Lunch in Kennedy Plaza tomorrow is also canned. So, no street service this week. Enjoy the Apollo 11 commemorations. We will!
- Schedule for the week of July 15:
- Heading up to The Assembly Theatre in Harrisville for ParaCon. Maybe we’ll make some new friends. Come say boo. We’re there from 12:00 to 4:00.
- The Force is strong in this one. The Jedi Dog: Grilled Pearl all-beef, natural-casing frank with locally made Chi Kitchen Kimchi and Rocket Sauce on a butter toasted Martin’s potato bun. Today we’re headed for Kennedy Plaza for lunch, 12:00 to 1:30. #kimchi #rebelscum
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Tag Archives: Thinking Caps
Sausage, Egg & Cheese with local PV Farm Stand Boar Breakfast Sausage and Cabot Sharp Vermont Cheddar. Just ask, we’ll make you one at the Pawtucket Wintertime Farmers Market at Hope Artiste Village, 9:30 to 1:00.
Pawtucket Wintertime Farmers Market / Hope Artiste Village Today’s Tip War is getting desperate . . .
Posted in Mission Status
Tagged Best Burger, Best Burger in Providence, Cabot Cheddar, catering, Cheeseburgers, Chi Kitchen Kimchi, Dave's Coffee Syrup, Downtown Providence, Food Truck, Food Truck Catering, Hamburgers, Hope Artiste Village, Lost Art Cultured Foods, mobile food, Niman Ranch Natural Angus Beef, Pawtucket Wintertime Farmers Market, Pearl All-Beef Hot Dogs, Providence, Providence Food Truck, Rally Caps, Rhode Island, Rhode Island Food Truck, street food, Thinking Caps, Tip Wars, Yacht Club Soda
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