Tag Archives: test kitchen

Sunday’s Test Kitchen Report

REPORT / TEST KITCHEN, FEB. 6, 2011 SUBJECTS: Arancini, Galette Saucisse, Nashville Style Chicken Sandwich OVERALL IMPRESSIONS: Positive, gooey, savory, lip-tingling ARANCINI PROCESS: Risotto is made with arborio rice, butter, onion, white wine, chicken broth and parmigiano cheese.     … Continue reading

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