Tag Archives: arancini

Sunday’s Test Kitchen Report

REPORT / TEST KITCHEN, FEB. 6, 2011 SUBJECTS: Arancini, Galette Saucisse, Nashville Style Chicken Sandwich OVERALL IMPRESSIONS: Positive, gooey, savory, lip-tingling ARANCINI PROCESS: Risotto is made with arborio rice, butter, onion, white wine, chicken broth and parmigiano cheese.     … Continue reading

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It’s Our Day Off . . . So Research Continues In The Test Kitchen Back At Mission Control

Onion Ring research continued yesterday. A batch of thick cut rings with an extra crispy, tempura-like batter met with approval. A turmeric – ginger dipping sauce was also prepared and enjoyed an enthusiastic appraisal from tasters. The crew will not … Continue reading

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