Winter Menu

Sample Menu / Winter 2015

Throughout our menu we use the highest quality ingredients in their purest form.
Often, they are organic and from local sources. We occasionally supplement our menu with specials and seasonal sides which are posted on twitter and facebook.

Flying Saucer Winter 2015

Burger Bar Menu Winter 2015

Crew Favs Winter 2015

Hot Dog Menu Winter 2015

Egg Sandwiches Winter 2015

Menu A Winter 2015

Menu C Winter 2015

*Prices subject to change.

17 Responses to Winter Menu

  1. Donna Horta says:

    I must say that was one of the best dog’s with cabbage slaw I have had in a long time & with a side of sweet corn salad made it even better. So fresh!
    Thank you for a nice lunch!
    Airport Professional Park
    Warwick, RI

  2. Cheryl Simmons says:

    What was the AMAZING sweet potato slider you had at the Red Tent event! I loved it!

  3. Just had a slider and mac + cheese…doesn’t get any better!

  4. “Today’s Menu | rocket fine street food” actually got me hooked
    with ur web page! Iwill certainly be back a lot
    more often. Thank you ,Taylor

  5. Ken says:

    Coming down today and I cannot wait!! I’m drooling at the thought of tasting that green chili burger!!

  6. Scott Gray says:

    I finally got a taste of the Rocket! I loved my Green Chile Burger. It was just enough heat to satisfy my pallet. The crew was amazing and I wish them the best. We’ll see you again soon.

  7. Charles says:

    Hi Rockette’s,

    I’m finally getting a chance to come down today and see for myself what all the fuss is about. I look forward to seeing you soon. I’m leaving Bantam now. See you soon!


  8. Sammi says:

    Hi .. was going to come down today but unfortunately been having burgers a lot recently … I will keep checking the menu , seems like yesterday would have been perfect !!

  9. LAni says:

    How about some avocado on everything!

    • Thanks for the suggestion. But, until the weather warms up more and rocketeers come out of hibernation, we would most likely be throwing out overripe avocados.
      Our winter menu was designed to deliver maximum freshness and quality while remaining seasonal. Then there is the philosophical issue of using local ingredients whenever possible.
      Avocados, pineapples and mangos are all delicious, no doubt. But it just seems wrong that an underripe, often genetically modified fruit or vegetable is harvested, treated with some ripening inducing or inhibiting chemical, packed and then shipped thousands of miles to wind up in the grocery store with its own barcode affixed. This reflects a complete lack of connection to the land surrounding us and isolates us, usually within the blue hues of televised corporate evangelism.
      But, I do say again, avocados, pineapples and mangos are glorious . . . they are just more glorious enjoyed in a hammock within earshot of swaying palms and blinding Caribbean light.

  10. Sammi says:

    OK .. sounds good – I promise to check you guys out very soon.

    Thanks ..

  11. Heather says:

    Gluten free options, or at least listing what on your menu is already gluten free. I can usually figure it out or ask, but for a lot of people it’s just intimidating unless it’s already labeled that way.

  12. Kristen says:

    Any type of veggie burger would be fantastic…also any type of veggie wraps would work too…thanks! Can’t wait to try your menu

  13. gary, the neighbor says:

    Can’t wait to try your goodies!!!! If your food is as good when you had us over for dinner, I’m there!!!! See you soon, Gary

  14. Chucarlin says:

    So happy to have found you guys today. Fantastic lunch, thank you!

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