Pork Belly on board for lunch in Kennedy Plaza, 12:00 to 1:45. You can have it neat, but we really encourage the use of our own rocket-made sweet relish and sriracha. The belly is cooked confit-style in bacon fat for six hours, sliced, and crisped to order on the flat top.


 

 

 

 

 

 

 

 

 

Dog fighting in this week’s Tip War. Three matches are on the schedule. Loser will be in dire need of a rescue program.

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