Thayer Today For Lunch and Dinner, Chili Con Carne, Chocolate Cupcake with Grandma’s Vanilla Buttercream Frosting


Start your President’s Weekend at the rocket. Today we have Chili Con Carne made with chunks of Northeast Family Farms beef. A cup of warmth with local beef, bacon, onions, garlic, jalapenos, lime and tomatoes . . . like taking a February swim in a warm pool of spice and peppers.

Also onboard is Patricia’s Chocolate Cupcake with Grandma’s Vanilla Buttercream frosting.

 


 

Serving suggestion . . . a cup of Chili, a Cupcake and then knock it all back with a Deep Space Chocolate Pudding. This may induce an endorphin sweetened sleep-like state, but you’ll wake just in time for Spring!

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