Sunday’s Test Kitchen Report

REPORT / TEST KITCHEN, FEB. 6, 2011
SUBJECTS: Arancini, Galette Saucisse, Nashville Style Chicken Sandwich
OVERALL IMPRESSIONS: Positive, gooey, savory, lip-tingling

ARANCINI PROCESS:
Risotto is made with arborio rice, butter, onion, white wine, chicken broth and parmigiano cheese.


 


 


 

Cooled risotto is formed into balls, stuffed with mozzarella cheese, breaded and deep fried.


 


 


 

Cross section of the orb revealing gooey cheese surrounded with tasty risotto completely encased within a thin golden crust.

 

RESULTS: BINGO!

 

Photographic studies of the Galette Saucisse and the Chicken Sandwich were not possible. While collecting data upon Arancini, the Galette and Sandwich disappeared. Security enhancements are underway.

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