Monthly Archives: January 2011

Gastronaut Blog / Stardate: January 22

We are continually searching for new foods to bring aboard the rocket in order to provide all of you with fun and delicious reasons to pay us a visit. Recent experiments with chicken wings yielded positive results and favorable comments … Continue reading

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It’s Cold As Hell . . . But We’re Going To Give It A Try / Oddo’s Until We Can’t Take It Anymore / Try The Organic Tomato Soup with Mom’s Macaroni & Cheese

We agree, it’s cold out there! Today will be a test of the rocket’s ability to handle such extreme conditions as well as a challenge regarding the number of layers of clothing required by a gastronaut to survive in such … Continue reading

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Heading Out Late Today . . . Oddo’s from 12:30 to 3:00 / Try The New Carrot Ginger Cupcake With Orange Cream Cheese Frosting!

Hey, if they can do it, we can do it! It’s just a little snow and cold. This is New England . . . tough it out and treat yourself for the effort with a Carrot Ginger Cupcake with Orange … Continue reading

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Fantastic Tomato Soup Today Made With Organic Tomatoes . . . have it with a Grilled Cheese / Oddo’s until 2:00

The picture of contentment. She’s about to dig into a Grilled Cheese with Tomato Soup. Classic!

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Oddo’s Until 3:00 today . . . Try Our New Sliders Made With Naturally Raised Angus Beef

Check out the Food Truck Show on Blip TV. It’s fun and reveals the diversity and quality of food coming out of trucks these days.

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Sliders are a hit! Try one . . . or three today / Oddo’s until 3:00

Packed full of oniony vapor . . . Sliders have an immediate effect upon the brain resulting in clarity of thought and an increased ability to sense opportunities of joy. After downing one (or more), head over to Main Street … Continue reading

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New Stuff Today! Sliders and Peanut Butter & Jelly Cupcakes / Oddo’s until 3:00

Sure it’s cold, but that’s no reason not to have some fun. New to the menu today are Sliders made with naturally raised angus beef and Peanut Butter and Jelly Cupcakes. Warm up with some West African Sweet Potato and … Continue reading

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