We’ll be at the Torrington Farmers Market on Saturday, October 9

On tomorrow’s menu . . . Just baked Apricot and Sage Scones. Creamy Butternut Squash Soup with squash from Maple View Farm. Freshly prepared Apple Cider Donuts made with Hayward Farm cider. Beef Tacos with naturally raised Angus beef, green cabbage, native tomato, and New England Cheddar on a soft white corn tortilla.

Come on down and support your local farms before the season ends.


Hayward Farm, New Hartford, Connecticut


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