At the Academy, you learn all about the rocket and its beliefs and practices. It’s about all the joy that comes from kitchens. It’s about caring for our friends and neighbors, supporting the local economy, and having fun. We strive to present a menu that reflects the season and captures the spirit of the day. Our philosophy is simple, the highest quality ingredients, in their purest form, prepared with pride and care. This is honest food. Honest food uses fresh, naturally raised ingredients which are locally sourced whenever possible. Honest food is more tasty, more nutritious and makes you feel good. It is deeply satisfying and should result in coy, if not broad smiles.
Dole and Bailey supplies the rocket with all of our meats. We are impressed with their commitment to leading the way in the evolving local and sustainable food model. We believe it’s the way of the future.
In their own words . . . “Dole & Bailey has been a part of the North East’s agricultural heritage for 140 years. We support the revitalization of farming in healthy sustainable ways, and encourage suppliers and growers to engage in these practices. We are proud of our integrity and reputation as New England’s premier purveyor of fine meats, seafood and specialty foods to our region’s most respected culinarians. We are a family-owned and operated food business passionate about this industry and dedicated to our customers, our employees, our suppliers and our community. We are committed to preserving our agricultural legacy, sourcing quality, healthy, great-tasting foods and educating our culinary community about these distinctive products. We are proud of our association with groups committed to the same high standards.”
All our burgers are made with Niman Ranch ground beef. Our meat is of the highest quality and free of hormones and antibiotics. Niman Ranch shares our values concerning the purity of the food we eat.
All of our packaging is eco-friendly and completely compostable. The rocket dispenses using Vegware utensils, cups, and packaging. They are made of natural plant starch, even the clear cold beverage cups!
We use locally available products as much as possible.
We serve only Yacht Club sodas. Made in North Providence since 1915, they have steered clear of plastic bottles and high-fructose corn syrup.
All our burgers are served on a Taunton Avenue Bakery bun. Baked fresh every day at the traditional Portuguese bakery in East Providence.
Seven Stars Bakery Pain de Mie is used to make our Grilled Cheese Sandwiches. It is also baked fresh every day. The Hope Street bakery is dedicated to producing artisanal breads using traditional methods and the finest ingredients.
On Wednesdays, the rocket participates in the Pawtucket Wintertime Farmers Market. We incorporate as many products from the market as possible into our menu.
Just across the Connecticut border, in Woodstock, Doug Crane dabbles in alchemy, conjuring hot sauces of exceptional taste and character. All sauces are completely natural and some even contain locally grown super hot peppers! Dragon’s Blood Elixir hot sauces are proudly offered at the rocket. Yes, you may purchase whole bottles. Check out this review.
Annex Market Gardens is an old fashioned, family-run company that has served Providence for over 100 years. Much of our produce is supplied by the Catanzaro family. The rocket can testify to their amiable customer service and adherence to superior quality.
