Monthly Archives: December 2012

Pawtucket Wintertime Farmers Market, 9:00 to 1:00 / Hope Artiste Village

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Pawtucket Wintertime Farmers Market / Polenta Two Ways, With Gorgonzola or Pork Ragu

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No Lunch, Catering Another Office Party / Dinner at Town Wine and Spirits (Weather Permitting)

As we suspected, the Mayan Apocalypse was bullshit. But we’re happy to be alive just the same and celebrating with renewed vigor by performing waffle iron experiments. Weather permitting we’ll be at Town Wine and Spirits tonight from 5:30 to … Continue reading

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Hope Artiste Village All Day: Lunch, Wintertime Farmers Market, PechaKucha

It’s all happening at Hope Artiste Village today. Lunch in the Courtyard until 2:00. Pawtucket Wintertime Farmers Market takes place from 4:00 to 7:00 and features a local wine and beer tasting. Foolproof Brewery, Pawtucket’s very own, will be there! … Continue reading

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Headed For Thayer With Lunch / Polenta with Gorgonzola, Fried Egg Sliders, Deep Space Chocolate Pudding

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Pawtucket Wintertime Farmers Market, 9:00 to 1:00

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Thayer Street for Lunch / Chicken and Polenta Aboard Today

          Chicken and Polenta aboard ship today. Organic chicken drumsticks roasted with olive oil, garlic, rosemary, a pinch of red pepper and a splash of brandy. Polenta is served warm with butter and parmigiano cheese. Just … Continue reading

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Kennedy Plaza For Lunch, Dinner on Thayer / New Stuff: Fried Egg Slider, Saturn 5 Slider

New aboard ship today is the Fried Egg Slider. An amazingly fresh, local Baffoni Farm egg is fried in olive oil and nestled upon a pillowy potato bun. Add cheese or, hell, any slider add-on you choose. Go wild! Also … Continue reading

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Hope Artiste Village, 11:00 to 2:00

It’s a chilly one, so today’s menu is designed to warm your soul. Spicy West African Sweet Potato and Peanut Soup, Papas Bravas, Chicken Sauce Piquant . . . all have a freaky side that is definitely on the warm … Continue reading

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We’ll Say It Again, Food Trucks Are Safer Than Restaurants / RI Blood Center, 11:30 to 2:00

People are being killed in restaurants all the time. If not from outright murder, then from pathetic, bored, indifferent service or food standards bordering on criminal. Obviously, this is not true of all restaurants, just eighty percent of them. A … Continue reading

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