The Maker’s Mark Bourbon Burger benefits from our proprietary bourbonization process. Successfully tested on humans, the process now imbues onions with the caramel, woody, wonderful aura of bourbon.
Beef, onions and bourbon . . . it really doesn’t get any better.
Don’t worry, we won’t run out, we brought the whole bottle!
Links
Rocket Twitterscope
- Lunchtime Tip Wars . . . Ghandi narrowly held off Samuel L. Jackson with 54% of the vote. youtu.be/3PeyiU3uWJ8 http://t.co/a4bEZDpJBN 1 hour ago
- Thank you, @Hopeartiste Village. Perfect day! See you next Wednesday 1 hour ago
- RT @LikeNoUdder: Stops in Pawtucket from 2:30-3:15. Roaming in PVD til 5:45. Free concert on Blackstone Blvd til 7:30ish. Thayer til close … 1 hour ago
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Recent Posts
- Lunch at Hope Artiste Village / Tip Wars: Mahatma Ghandi vs. Samuel L. Jackson
- Ship Street Square & Downtown Farmers Market Today
- Providence Flea, 10:00 to 4:00 / Tip Wars: American Gothic vs. Christina’s World
- Providence Alternative Market, 10:00 to 2:00 / Rhubarb – Mint Ice Pops, Bratwurst Aboard
- Kennedy Plaza for Lunch / Organic Kale Salad with Peanut Dressing
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It might get better with a slice of melted cheese…