Monthly Archives: January 2011

Gastronaut Blog / Stardate: January 29 / Fun With Buckwheat Crepes / Oddo’s Until 3:00

Yesterday we conducted tests involving Buckwheat Crepes. Empirical data suggests that the results were savory, delicious, and totally appropriate for a winter afternoon snack. Further studies are to continue today with a focus on stuffing them with yummy things. Pork … Continue reading

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Hot, Freshly Prepared Donuts Today / Oddo’s Until 3:00

That’s right, donuts are back, baby! Old Fashioned Donuts fried to order and dusted with an Indian spice mixture of sugar, cardamom, ginger, cinnamon and cloves. You can get ‘em straight up also with no spice dust if you’re easily frightened.

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Yeah, We’ll Be There . . . Oddo’s Until 3:00 / Try a slice of Grandma’s Coffee Cake

After some snow clearing and deicing the rocket is go for lunch. We have a throwback recipe today, Grandma’s Coffee Cake, circa 1950.

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Gastronaut Blog / Stardate: January 26 / Avery’s Soda

As the crew has traveled around Connecticut provisioning the rocket we have been fortunate in finding great suppliers. Keeping our business as local as possible means that we often get to meet the owners and the people behind the scenes … Continue reading

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Beat The Snow / Oddo’s Until 3:00 / Organic Tomato Soup, Locally Raised Beef Brisket

We strive to use local products on our menu as much as possible. Here you see our Grilled Cheese with Blue Moon Farm Slow Cooked Beef Brisket. The onions we are currently using are from Middletown, New York. The Avery sodas … Continue reading

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It’s 23°, Practically Tropical . . . Try A Banana Cupcake, or maybe the Grilled Cheese with Local Slow-Cooked Beef Brisket From Blue Moon Farm

The Banana Cupcake is awesome. The Beef Brisket is local. The Fried Chicken Wings are hot! Hot, local and awesome . . . maybe that should be our slogan.

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Gastronaut Blog / Stardate: January 24

This past weekend the crew conducted experiments involving beef brisket. To be more precise, locally raised beef brisket from Blue Moon Farm in Harwinton, Connecticut. We applied a dry rub of specially formulated rocket spices and then let it sit … Continue reading

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